Sudan University of Science and Technology
Prof. Dr. Yousif Mohamed Ahmed Idris
Papers at global journals
Papers at SUST journals
Awards and Certificates
Committees and associations
Workshops and conferences
Supervise Research Projects
Aflatoxins in vegetable oils consumed in Sudan
Acrylamide in Sudanese foods.
Pytochemical profile and antioxidant activity of Baobab (adonsania digitata) fruit pulp.
Gum Arabic applications in food systems
Enzymes purification and characterization
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