Sudan University of Science and Technology
Prof. Dr. Yousif Mohamed Ahmed Idris
Papers at global journals
Papers at SUST journals
Awards and Certificates
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Supervise Research Projects
Papers at global journals
Activity of Different parts of Annona squamosa and Catunaregam nilotica Methanolic Extract
Three Sudanese Sorgum-based Feremented Foods (Kisra, Hulu-mur and Abreh): Comparison of proximate, nutritional value, microbiological load and acrylamide content.
Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation
Antioxidant Activity and Cytotoxicity Study of Vangueria madagascariensis Leaf, Bark and Seed Cake Methanolic Extracts
Aflatoxin B1 levels in groundnut and sunflower oils in different Sudanese states
Factors affecting milk coagualting activities of Kesinai ( Streblus asper) extrac.
Extract having Protease Activity (PAtent )
COLOR OF DEHYDRATED TOMATO: EFFECTS OF GUM ARABIC
COMPOSITION AND STABILITY OF TRADITIONAL PROCESSED SESAME OIL
Effect of the method of processing on quality and oxidative stability of anhydrous butter fat (samn)
Characterization and Toxicological Evaluation of Combretum glutinosum (Habil) Gum of Sudanese Origin.
Physicochemical characteristics and aflatoxin levels in two types of Sudanese sesame oils
MICROSTRUCTURE and TEXTURE of MILK COAGULUM of STREBLUS ASPER LEAF EXTRACT
Antioxidant Activity of Different Parts From Annona suamosa, and Catunaregam nilotica Methanlic Extract
Decolorization of Kesinai (Streblus asper) Leaf Extract
Inhibition of Enzyme Browning During the Extaction of a Milk Coagulating Protease from Streblus asper (Kesinail)
Proteolysis of Milk and Casein Fractoins by Streblus Asper (Kesinail) Extract
A comparative Study of the Properties of Six Sudanese Cucurbit Seeds and Seed Oils.
Annona squamosa and Catunaregam nilotica Seeds, the Effect of the Extraction Method on the Oil Composition
Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates.
Effect of The Method of Processing on Quality and Oxidative Stability of Anhydrous Butter Fat (samn)
Determination of Aflatoxin Levels in Sudanese Edible Oils.
Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Sudanese Honey.
Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese
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